Monday, April 14, 2014

Chil Cheon Gak Korean Restaurant

As far as my Korean dining experience is concerned, Chil Cheon Gak had something typical so I'll just do a run down.

This post is dedicated to my sister's graduation day from her masters so I won't do so much of a review :)

The Food

All time favorite K. food and ever famous Samgyeopsal. Side dishes include kimchi - Chinese cabbage and onion leeks, pickled radish, battered string beans and eggplant, sweetened sweet potato, lettuce, and bean paste. All are refillable.

Put them all together, open wide, and savor the flavors.

Oudong (Wheat Noodles). Seafood packed noodle soup. Broth is really flavorful; with mussels, octopus arms, crab claws, and mushrooms.


Doenjang Jjigae (Soybean Paste Stew). Another flavorful soup that fired up my mouth. Really spicy broth with tofu, slices of zucchini and long chili. Perfect for rainy and -ber nights.

Doenjang Jjigae

Jjinbang (Steam Bread). These are bean buns.


The Place

Here's the dining area. 3 rooms on the left to experience the "squat dining" or whatever you term it.

And here's the happy tummies...

 And the graduate(s). Congratulations Glet, minus stress for you! ;)

Store Info


Second floor of Lindi Hotel (across Kubo Grill) Legarda Road, Baguio City, Philippines

Store Hours

Monday to Sunday 10:00 am to 12:00 am

My Satisfaction Level

Palate Happiness: 3/5
Tummy Loader: 3/5
Service: 4/5
Ambiance: 3/5
Budget: Php 200/ person

No comments:

Post a Comment

Thanks for dropping by. Feel free to share what you have in mind :)