Wednesday, May 23, 2012

Home Version TapSiLog

Today is a record breaker. Waking up at 5am, supposedly to go jogging, but ended up to a heavy breakfast. Can't remember the last time I woke up this early.

I'm a big fan of Tapsilog, Tocilog, and whatever Silog worth eating coz it's not a common thing here in Baguio. BUT I usually don't enjoy the whole set coz I have standards in its elements :)

1. I like my sunny side up egg to be perfect: yolk not cooked but the white membrane is, especially the one covering the yolk. Most Tapsilog-ans have either cooked yolks or uncooked "yolk top" (I don't know the technical term, if ever there is).

2. Go garlic rice! Some Tapsilog-ans serve UNfried rice, so it's not a SiLog anymore is it?

3. I like my meat salty and juicy. Not a fan of sweet marinade or any sweet viand. Over cooked or reheated meat is a no-no! And of course, proportions should be as what I paid for. Most Silog-ans fail this "standard".

Anyhow, I eat anything when I'm hungry :D

Here's my version of TapSiLog, prepared by Grench.
Home Made Tapa topped with White Onions

Sunny Side Up Egg

TapSiLog as it should be :) 
Wash it off with iced tea or freshly brewed coffee, then sit in your couch with a smile :)

The supposedly jogging hours ended up to be cholesterol loading moments. And now I'm really sleepy but enjoying composing my blog.

Nothing beats home cooked meals, right?


  1. It seems delicious! I love tapsiolg! ♥

  2. TAPSI! I miss tapsilog. Nagutom ako bigla. :(


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