I'm a big fan of Tapsilog, Tocilog, and whatever Silog worth eating coz it's not a common thing here in Baguio. BUT I usually don't enjoy the whole set coz I have standards in its elements :)
1. I like my sunny side up egg to be perfect: yolk not cooked but the white membrane is, especially the one covering the yolk. Most Tapsilog-ans have either cooked yolks or uncooked "yolk top" (I don't know the technical term, if ever there is).
2. Go garlic rice! Some Tapsilog-ans serve UNfried rice, so it's not a SiLog anymore is it?
3. I like my meat salty and juicy. Not a fan of sweet marinade or any sweet viand. Over cooked or reheated meat is a no-no! And of course, proportions should be as what I paid for. Most Silog-ans fail this "standard".
Anyhow, I eat anything when I'm hungry :D
Here's my version of TapSiLog, prepared by Grench.
|Home Made Tapa topped with White Onions|
|Sunny Side Up Egg|
|TapSiLog as it should be :)|
The supposedly jogging hours ended up to be cholesterol loading moments. And now I'm really sleepy but enjoying composing my blog.
Nothing beats home cooked meals, right?